The biosynthesis of kojic acid. 4. Production from pentoses and methyl pentoses*
نویسندگان
چکیده
منابع مشابه
The Biosynthesis of Kojic Acid
Barker, S. B., Kiely, C. E., Dirks, H. B., Klitgaard, H. M., Wang, S. C. & Wawzonek, S. (1950). J. Phlarmacol. 99, 202. Barnes, J. H., Elks, J., Stephens, F. F. & Waller, G. J. (1953). J. chem. Soc. p. 764. Cortell, R. E. (1949). J. clin. Endocrin. 9, 955. Datta, R. L. & Prosad, N. (1917). J. Amer. chem. Soc. 39, 443. Frieden, E. & Winzler, R. J. (1949). J. biol. Chem. 179, 423. Kalb, L., Schwe...
متن کاملMinimal Escherichia coli cell for the most efficient production of ethanol from hexoses and pentoses.
To obtain an efficient ethanologenic Escherichia coli strain, we reduced the functional space of the central metabolic network, with eight gene knockout mutations, from over 15,000 pathway possibilities to 6 pathway options that support cell function. The remaining pathways, identified by elementary mode analysis, consist of four pathways with non-growth-associated conversion of pentoses and he...
متن کاملThe formation of D-3-phosphoglyceric acid from pentoses by Escherichia coli.
Whilst the breakdown of glucose to D-3-phospho-. glyceric acid (PGA) has been observed in a number of micro-organisms (Werkman, Zoellner, Gilman & Reynolds, 1936; Stone & Werkman, 1936a, b, 1937; Wood, Stone & Werlmaan, 1937; Still, 1940), the formation ofPGA from pentoses has so far only been observed in the case of Propionibacterium pentosaceum (Barker & Lipmann, 1949). The present investigat...
متن کاملThe metabolic fate of C14 labeled pentoses in man.
The role of pentoses in intermediary metabolism has received much attention within the past few years. The phosphate esters of D-ribose, D-ribulose and D-xylulose have been identified as key intermediates in the pentose phosphate pathway of glucose metabolism in both plant and mammalian tissue (1). More recently, another alternate pathway of glucose dissimilation, the uronic acid pathway, has b...
متن کاملProduction of natural and rare pentoses using microorganisms and their enzymes
Biochemical methods, usually microbial or enzymatic, are suitable for the production of unnatural or rare monosaccharides. D-Arabitol was produced from Dglucose by fermentation with Candida famata R28. Dxylulose can also be produced from D-arabitol using Acetobacter aceti IFO 3281 and D-lyxose was produced enzymatically from D-xylulose using L-ribose isomerase (L-RI). Ribitol was oxidized to L-...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1956
ISSN: 0306-3283
DOI: 10.1042/bj0620403